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The Learning Center
The Reference Center includes a catalog of course material on subjects of interest to restaurant operators. Programs are available in different media and can be customized and private-labeled.
Selected topics include:
Guest greeting (for hosts and hostesses)
Children are guests too (for wait staff)
Managing your Income (for wait staff)
Building Leadership Skills (for store mangers)
Understanding Sexual Harassment: a Supervisor's Guide
Mutual Respect: Preventing Sexual HarassmentFor more information contact Restaurant Ecademy.